Sugar – This is the “go to” tree for tapping.The sap turned into syrup from this tree is typically deemed just as sweet as the sap created by the Sugar Maple tree – and there is usually about twice as much of it.Ībove photo shows a sugar maple tree leaf The sugar content of the Black Maple tree is approximately two percent. Black – This maple tree generally offers the highest production of sap each season.Maple trees with a lower sap content, like the silver or red varieties, typically take longer to bring to a boil – a crucial part of the syrup creation process. Hard maple tree varieties like the black, rocky, and sugar maple, typically produce the highest sap content. It is the combination of the chilly night time temperatures and the warm daytime temperatures that causes the sap to flow both easily and fairly rapidly, from the trees. The sweetest and best sap is usually produced during the early days and weeks of the season. The maple tree tapping season generally runs for approximately four to six weeks. The sap from maple and most other tappable trees begins to flow when the temperature during the daytime is consistently above freezing, and when evening temperatures still hover at or below 32 degrees. The exact time to start and stop tapping trees for maple syrup depends largely on where you live. ![]() ![]() ![]() Typically, trees are prime for tapping between the middle of February through mid-March. It’s that time of year again, fellow homesteaders… tree tapping time! No maple trees on your homestead? No problem, there are more than one dozen other trees common to the United States that can also be tapped for syrup and sugar.
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