![]() Liberty Bagels is one of the best spots to get a colorful rainbow bagel. Locations: Midtown West, Midtown East, Jackson Heights This shop has been called by some as the best bagel in the country- we find it hard to disagree, hence receiving the coveted top spot on our list. With a crunch on the outside that belies the chewiness of the inside, these bagels have a tight crumb that gives the bagels a springy quality. Hand rolled, and treated with love at every step, the energy and pizzazz of Scott, the owner, shines through these bagels. It’s about Utopia Bagels, with Action Bronson as our tour guide: truly a film after our own, bagel shaped hearts.īesides its celebrity endorsement and the lovability of owner Scott Spellman…is the bagel really that great? Our answer is a resounding yes. Although we are bagel experts, not film critics, we cannot recommend enough that you watch the cinematic masterpiece that is The Greatest Bagel on Earth. They’ve been featured on BuzzFeed’s Worth It and Eater: The Secrets Behind One of New York’s Best Bagels. However, when it comes to Utopia, there is a lot more to say. Utopia is Action Bronson’s go-to bagel-shop, and we could just end the review there, enough said. What makes Utopia Bagels elite is the attention to detail: every facet of the shop is built out to facilitate a top-notch bagel experience. Read on to discover the best bagel shops in New York City!Ī quintessential New York bagel shop off the beaten path for most, but well worth the pilgrimage. Whether you're a New Yorker looking for a new spot to grab breakfast or a visitor looking to try the city's famous bagels, this list has you covered. No bagel shop is the same, and they each have their place in the delicate balance of the New York bagel ecosystem. All bagel shops have niches, and they each have their own unique claim to being “the best bagel in New York”. You’ll find that many of the bagel stores listed below have stories that are intricately interwoven with the history and culture of the city itself. This is the result: the definitive list of the 10 Best Bagel Shops in New York City. We’ve set aside personal biases for our favorite shops to really evaluate the taste, the texture, and overall experience of eating each bagel. ![]() If you’re starting to sweat just thinking about it, fear not - because we’ve done it for you. How do you know which ones are great, let alone the best? What does “The Best '' even mean, and how do you decide that? Every shop is so storied, and there are seemingly infinite (ok, closer 450) options to choose from. This is doubly true of bagels, the patron breakfast of New York. If you’re walking into an establishment it's fair to assume that it’s beat out a lot of competition to even exist in this city, so you can safely bet on an enjoyable experience. In New York, everything is the best of the best. That's why we've put together a list of the top 10 bagel shops in the city. Here are our 14 top spots in NYC to get your bagel fix.New York City is known for its delicious bagels, and with so many great shops to choose from, it can be tough to narrow down the best ones. Bagel makers need to constantly adjust their proofing times for changes in weather and humidity, which vary month by month and often day by day.Ĭraving bagels yet? We’ve got you covered. “It’s an art and science combined,” Musacchio says of hand rolling bagels. ![]() The tradition of bagel making in the city also lends itself to continued bagel success-when Musacchio wanted to open her bagel shop in 2014, she could easily find qualified professionals who had been hand rolling bagels for over 40 years to staff her bakery. The malt, Musacchio explains, is essential, and can’t be substituted with a sweetener, like brown sugar, which is a common shortcut outside of New York. But after all of these years of arguing, perhaps, it’s the subjectivity of what makes the perfect bagel-and what goes on top or in between it-that makes New York’s signature baked good so outstanding to begin with.įor Bari Musacchio, founder of Baz Bagel, “the perfect bagel has a crispy crust, chewy inside, and is the right size.” And according to Musacchio, what makes New York’s bagels so incomparable are its five basic, yet specialty ingredients: flour, salt, water, yeast and malt. ![]() What makes a great NYC bagel? It’s a question New Yorkers have perennially debated (election year or not) since the late 19th century when the dish was first brought to the city by Jewish immigrants from Eastern Europe.
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